plain Greenbeans off brand potato oles unseasoned ground beef topped with kraft singles
by Pinkprotogen
28 Comments
ateshitanddied_
This is your reminder to check in on your loved ones in the Midwest. They might be struggling
SquirrelParticular17
A little cream of mushroom soup, salt and pepper…. My mom made that about 2x a month
boo_snug
It has potential. Right now it’s just sad.
xColson123x
Your “bullying the British for their food” licence is revoked. This is a war crime
OOOdragonessOOO
tatertot casserole. that’s a midwest favorite😍
junkmail0178
It ain’t pretty but it’ll make a turd
veebles89
Tater tot casserole is a staple where I live, but this looks really dry…..
SnooSprouts3971
The_Disapyrimid
I’m from the south. Years ago I was dating a woman from the Midwest. She wanted to cook for each other as a sort of cultural exchange. I went first, made a big southern meal. Suddenly she didn’t want to cook for me anymore. The reason was Midwest food is like this.
Caesar_Passing
What foul devices hell hath spawned…
Aromatic-Passenger-9
I would make this for my family and then wonder why they didn’t eat it.
CinemaDork
This would be fine if everything were better.
I know that sounds silly, but meat/beans/potato/cheese is a good start. But you definitely need a binder–everyone mentions cream of mushroom and it’s a good staple for these casseroles, but in this case I might suggest golden mushroom soup instead. Opt for shredded cheese instead of American slices (cheddar?) and you’re pretty much good to go.
Background_Book2414
Somebody liked it bc it’s half gone 🤣
HighHonorMrsMorgan
Oh that makes my little Southern heart sad… so, so sad… gotta at least add onion powder, garlic powder, salt and pepper. Real chopped onions, freshly minced garlic, cream of mushroom soup, a little bit of Worcestershire sauce, and a little bit of season all would definitely be the best option. Maybe even some bell pepper just to add a little extra flavor, if you’re into bell pepper and some pepper jack cheese sprinkled on top. That’s usually how I do my tater tot casserole and it’s fab-u-lous! I got my inspiration for that version from the Monterey melt at Whataburger lol.
arthurdentstowels
That cow died for its red meat to be turned grey.
marrowisyummy
I really need to stop looking at these posts. They make me irationally angry.
condoulo
That has got to be the worst attempt at a tater tor hotdish I’ve ever seen.
babyytyy99
As a Wisconsinite the Kraft singles are my biggest red flag. Theres SO many better cheese options that could have made this dish somewhat enjoyable 😭
FreeSockLimit1
Cosmic-95
Why do people insist on using that plastic that’s pretending to be cheese.
WesternZucchini5343
That’s just sad. I can’t think of anything else to add
tankavenger
Damn I guessed before I even saw the description
TheTiffani86
I’m sorry your family are monsters
bluefrost30
That a pretty terrible tater tot casserole…
iluvstephenhawking
Do you need the number to an orphanage, sweety?
Averagebaddad
“Casserole” is in quotes cause we northerners know it’s called hot dish
Downtown_Brother6308
Shitty take on tater tot casserole, an otherwise tasty midwestern delicacy
muzzynat
As a minnesotan, this is a fucking declaration of war (and I don’t even like tatortot hotdish)
28 Comments
This is your reminder to check in on your loved ones in the Midwest. They might be struggling
A little cream of mushroom soup, salt and pepper…. My mom made that about 2x a month
It has potential. Right now it’s just sad.
Your “bullying the British for their food” licence is revoked. This is a war crime
tatertot casserole. that’s a midwest favorite😍
It ain’t pretty but it’ll make a turd
Tater tot casserole is a staple where I live, but this looks really dry…..
I’m from the south. Years ago I was dating a woman from the Midwest. She wanted to cook for each other as a sort of cultural exchange. I went first, made a big southern meal. Suddenly she didn’t want to cook for me anymore. The reason was Midwest food is like this.
What foul devices hell hath spawned…
I would make this for my family and then wonder why they didn’t eat it.
This would be fine if everything were better.
I know that sounds silly, but meat/beans/potato/cheese is a good start. But you definitely need a binder–everyone mentions cream of mushroom and it’s a good staple for these casseroles, but in this case I might suggest golden mushroom soup instead. Opt for shredded cheese instead of American slices (cheddar?) and you’re pretty much good to go.
Somebody liked it bc it’s half gone 🤣
Oh that makes my little Southern heart sad… so, so sad… gotta at least add onion powder, garlic powder, salt and pepper. Real chopped onions, freshly minced garlic, cream of mushroom soup, a little bit of Worcestershire sauce, and a little bit of season all would definitely be the best option. Maybe even some bell pepper just to add a little extra flavor, if you’re into bell pepper and some pepper jack cheese sprinkled on top. That’s usually how I do my tater tot casserole and it’s fab-u-lous! I got my inspiration for that version from the Monterey melt at Whataburger lol.
That cow died for its red meat to be turned grey.
I really need to stop looking at these posts. They make me irationally angry.
That has got to be the worst attempt at a tater tor hotdish I’ve ever seen.
As a Wisconsinite the Kraft singles are my biggest red flag. Theres SO many better cheese options that could have made this dish somewhat enjoyable 😭
Why do people insist on using that plastic that’s pretending to be cheese.
That’s just sad. I can’t think of anything else to add
Damn I guessed before I even saw the description
I’m sorry your family are monsters
That a pretty terrible tater tot casserole…
Do you need the number to an orphanage, sweety?
“Casserole” is in quotes cause we northerners know it’s called hot dish
Shitty take on tater tot casserole, an otherwise tasty midwestern delicacy
As a minnesotan, this is a fucking declaration of war (and I don’t even like tatortot hotdish)